These seals represent trust in the marketplace.
Global Food Certification's Non-GMO and Gluten-Free seals are recognized in the USA as certification of GMO and Gluten avoidance.
The importance of Non-GMO and gluten-free products:
Non-GMO (Genetically Modified Organism) and Gluten-Free foods offer health benefits, contribute to environmental sustainability, and cater to specific dietary needs.
Preserving Genetic Diversity: A non-GMO food system helps maintain ecological harmony and abundant biodiversity. We protect natural genetic diversity by avoiding genetically modified crops.
Health Considerations: Some studies suggest that genetically modified foods may have harmful effects on the human body. Choosing non-GMO foods reduces potential risks.
Environmental Well-Being: Supporting non-GMO agriculture contributes to environmental health by reducing cross-breeding and the development of herbicide-resistant superweeds
Celiac Disease Management: A gluten-free diet is essential for managing signs and symptoms of celiac disease, an autoimmune disorder triggered by gluten consumption.
Non-Celiac Gluten Sensitivity: Some individuals experience symptoms similar to celiac disease but do not test positive for it. For them, a gluten-free diet can alleviate gastrointestinal discomfort and other health issues.
Wheat Allergy: People with wheat allergies must avoid gluten-containing foods to prevent allergic reactions.
Lifestyle Choice: Beyond medical reasons, gluten-free diets have become popular among people who haven’t been diagnosed with a gluten-related condition.
